Best Dessert in Oregon Inlet

"A beach road favorite in Nags Head for more than 20 years, FatBoyz serves delicious sweets and treats. Hand-dipped and soft-serve ice cream are prepared in dozens of ways – cups, cones, shakes, sundaes, splits, floats, flurries and more. Stacie's Ice Cream Cakes are a local legend, and you can order your own by calling ahead."

"Snow Bird has been serving burgers and ice cream on the Beach Road in Nags Head since 1958. Burgers, hot dogs, sandwiches, fish tacos, a Greek gyro, boats and baskets are available for take-out or to eat at their outdoor picnic tables. Soft-serve ice cream, hand-scooped ice cream, sundaes, milkshakes, snow cones and slushees are popular on hot summer days."

"Big Al's Soda Fountain & Grill is a truly fun dining experience, serving up classic American fare in a delightful 50s retro atmosphere since 1997. It features an authentic, full-service soda fountain, juke box, dance floor, game room, gift shop and one of the country's largest collections of Coca-Cola memorabilia. The menu features fresh, 100% USDA–certified prime Angus burgers, daily blue plate specials, all-American entrees...read more"

"Outer Banks Olive Oil Co. carries more than 60 olive oils, infused and fused oils and balsamic vinegars for tasting and purchase every day. The oils and vinegars are decanted into beautiful bottles that can be refilled at the store. The staff is knowledgeable about the products and can recommend surprising and delicious flavor combinations."

"Outer Banks Brewing Station has an ever-changing list of award-winning house-made beers that serve as the cornerstone of their innovative style. Multiple year winners of the Taste of the Beach People's Choice Award, their outstanding chefs have created an Outer Banks–inspired fusion menu using regionally available products from local fish and produce to North Carolina meats. Pastry chef Tina Mackenzie bakes the house bread and...read moreOuter Banks Brewing Station has an ever-changing list of award-winning house-made beers that serve as...read more"

"Seemingly everyone knows about the wind turbine that stands 93 feet tall and gives the OBBS its claim to fame as “America’s first wind-powered brew pub.” So Will Holman doesn’t talk much about that on his tours. Instead, he shares how owners Eric Reece and Aubrey Davis got their idea for starting a brew pub while drinking (of course!) in Thailand with the Peace Corps. Then there’s the unique building that houses the Brewing Station."

"North Carolina is well-known for its abundance of outstanding breweries, and the Outer Banks Brewing Station is no exception. In addition to enjoying their creative, hand-crafted brews, you can also order some fantastic food. They serve lunch, dinner, and brunch, so stop by anytime for an unforgettable dining experience."

"For award-winning locally brewed beer and creative cuisine, head to Lost Colony Brewery & Cafe. This longtime local restaurant has the chops of any urban gastropub but with the friendliness and welcoming atmosphere of small-town Manteo. Notable for bringing a touch of city style to the downtown Manteo waterfront, the restaurant and pub are located at the intersection of Queen Elizabeth Avenue and Sir Walter...read moreFor award-winning locally brewed beer and creative cuisine, head to Lost Colony Brewery & Cafe....read more"

"Manteo’s quaint downtown houses the Lost Colony Brewery and Cafe, where the only beers on tap are specialties such as Buxton Brown Ale, Kitty Hawk Blonde, Hatteras Red and Manteo Porter. Paul Charron started his dream of brewing beer at the former Full Moon Cafe in 2011 with 80-gallon pots. Now, a new facility in Stumpy Point cranks out more than 1,000 gallons of English ales being served in more than 60 restaurants from Corolla to Manteo at the height of the summer season."

"If you love authentic pit-cooked eastern North Carolina barbecue, this is your place. On Highway 64 close to the Dare County Government Complex, Carolina Bar-B-Que Company serves house-smoked barbecue sandwiches or plates with slaw, potato salad, house-cut fries and hushpuppies. Owner and chef Mike Weaver also offers smoked chicken, burgers, Nathan's hot dogs, fried shrimp, clam strips, flounder and Brunswick stew."

"Piers & Boardwalks3335 S Virginia Dare Trail, Nags Head, NC MoreLess Info. Nags Head Fishing Pier is a fishing pier and seafood restaurant. The pier is suitable for walking, sightseeing, and of course, fishing."

"Nags Head Fishing Pier, constructed in 1947, is about 750 feet in length. It is one of the oldest piers in town and features an onsite restaurant."

"Dirty Dicks Crab House has a full menu that includes delicious appetizers, entrees like the chicken etouffee, shrimp, oyster or pork chop po’ boy, with a bit of cajun spice. If you are really feeling the New Orleans vibe, try out the Louisiana crawfish, or shrimp creole over cheese grits. They also have fried frog legs and gator tail for those feeling a bit more brave.So if you are feeling like you need a little spice in your life, head on over to Dirty Dicks."