Best Family Restaurants in Buffalo City

"Owen’s Restaurant has had over 72 seasons in their Nags Head Restaurant. Clara Owens’ crab cake recipe has been on the menu since 1946 when the restaurant originally opened. The building is decorated with family heirlooms, local history and artifacts that have been given to the restaurant over the years."

"Miller's is a family-owned and operated tradition that began in 1978 and is being carried on by a second generation. Breakfast at Miller's includes a big menu of favorites like homemade buttermilk biscuits, three-egg omelets, breakfast burritos, corned beef hash and a never-ending cup of coffee. Dinner specialties feature Miller's famous made-from-scratch hush puppies, local seafood (think coconut shrimp, crab cakes and fried or broiled...read more"

"6705 S Croatan Hwy, Nags Head, NC 27959-9050Italian, AmericanLunch, DinnerTakeout, Seating, Parking Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards+1 252-473-7326http://Itsallgravyobx.com"

"Big Al's Soda Fountain & Grill is a truly fun dining experience, serving up classic American fare in a delightful 50s retro atmosphere since 1997. It features an authentic, full-service soda fountain, juke box, dance floor, game room, gift shop and one of the country's largest collections of Coca-Cola memorabilia. The menu features fresh, 100% USDA–certified prime Angus burgers, daily blue plate specials, all-American entrees...read more"

"Darrell’s is a family-style seafood restaurant that’s a locals' favorite and has been operated by the Daniels family for more than five decades. It dates back to 1960 when Darrell Daniels started the Polar Bear Drive-In. When the second generation came on board in 1972, the family changed the focus to a seafood restaurant and renamed it Darrell's Seafood Restaurant."

"The Dunes Restaurant is a family-owned, Southern-style eatery situated along South Croatan Highway in Nags Head, North Carolina. Since 1982 The Dunes has been providing Outer Banks visitors and locals with delightful cuisine and warm Southern hospitality. The restaurant proudly supports North Carolina fisherman, farmers, and purveyors by using locally sourced and sustainable products whenever possible."

"For over 30 years, the Dunes Restaurant has been an iconic centerpiece for Nag’s Head. The seafaring tradition- dine at Dunes, fish for a day, – still rings true. The breakfast menu includes a little piece of everything, including fresh fruit, ham and biscuits, a Belgian Waffle, buttermilk pancakes, and a whole assortment of omelets."

"In the mood for a good ole fashion southern breakfast, look no further than The Dunes Restaurant in Nags Head. This place has everything, including sausage, ham, bacon, pancakes, omelets, grits and more. You won’t leave hungry after ordering from their large menu… large portions are the norm here!"

"Mahi Mahi’s Island Grill features American cuisine with a dash of Latin flavor and a strong emphasis on seafood. Owners Andrew and Leslie Mikhail have proudly partnered with Peruvian-born Chef Alfredo Landazuri to establish this new Outer Banks restaurant where customers can expect an affordable menu, quality ingredients and friendly service. After working in and opening different restaurants along the Outer Banks and winning first-place awards...read moreMahi Mahi’s Island Grill features American cuisine with a dash of Latin flavor and a strong...read more"

"We had the tuna nachos and the caprese salad as well as the key lime pie. Points off for the blue lives matter flag up…”more"

"The Dunes Restaurant is a family-owned, Southern-style eatery situated along South Croatan Highway in Nags Head, North Carolina. Since 1982 The Dunes has been providing Outer Banks visitors and locals with delightful cuisine and warm Southern hospitality. The restaurant proudly supports North Carolina fisherman, farmers, and purveyors by using locally sourced and sustainable products whenever possible."

"For over 30 years, the Dunes Restaurant has been an iconic centerpiece for Nag’s Head. The seafaring tradition- dine at Dunes, fish for a day, – still rings true. The breakfast menu includes a little piece of everything, including fresh fruit, ham and biscuits, a Belgian Waffle, buttermilk pancakes, and a whole assortment of omelets."

"In the mood for a good ole fashion southern breakfast, look no further than The Dunes Restaurant in Nags Head. This place has everything, including sausage, ham, bacon, pancakes, omelets, grits and more. You won’t leave hungry after ordering from their large menu… large portions are the norm here!"

"Outer Banks Brewing Station has an ever-changing list of award-winning house-made beers that serve as the cornerstone of their innovative style. Multiple year winners of the Taste of the Beach People's Choice Award, their outstanding chefs have created an Outer Banks–inspired fusion menu using regionally available products from local fish and produce to North Carolina meats. Pastry chef Tina Mackenzie bakes the house bread and...read moreOuter Banks Brewing Station has an ever-changing list of award-winning house-made beers that serve as...read more"

"If you want to grab a locally made craft beer and some tasty grub, then you will love the Outer Banks Brewing Station. This restaurant in Kill Devil Hills also serves as an entertainment hub, where walls of TVs and live music provide a great atmosphere for watching a big game or taking in some live music."

"While it's not technically in Nags Head, this brewpub in neighboring Kill Devil Hills is worth a stop: Their handcrafted beers are made on-site in a wind-powered brewery. Plus, they serve wine and cocktails for those few who aren't riding the craft brew train."