Best French Bakery in Oregon Inlet

"At Lone Cedar Café, we specialize in fresh and local Outer Banks seafood. If you’re craving the freshest fish, clams, crab, shrimp and oysters from local North Carolina waters, you’ll find them at the Lone Cedar Café."

"Outer Banks Brewing Station has an ever-changing list of award-winning house-made beers that serve as the cornerstone of their innovative style. Multiple year winners of the Taste of the Beach People's Choice Award, their outstanding chefs have created an Outer Banks–inspired fusion menu using regionally available products from local fish and produce to North Carolina meats. Pastry chef Tina Mackenzie bakes the house bread and...read moreOuter Banks Brewing Station has an ever-changing list of award-winning house-made beers that serve as...read more"

"Seemingly everyone knows about the wind turbine that stands 93 feet tall and gives the OBBS its claim to fame as “America’s first wind-powered brew pub.” So Will Holman doesn’t talk much about that on his tours. Instead, he shares how owners Eric Reece and Aubrey Davis got their idea for starting a brew pub while drinking (of course!) in Thailand with the Peace Corps. Then there’s the unique building that houses the Brewing Station."

"North Carolina is well-known for its abundance of outstanding breweries, and the Outer Banks Brewing Station is no exception. In addition to enjoying their creative, hand-crafted brews, you can also order some fantastic food. They serve lunch, dinner, and brunch, so stop by anytime for an unforgettable dining experience."

"In operation since 1946, this local favorite is the place to eat when you’re looking for some of the finest seafood in town. Owens’ specialty dishes include Pecan Crusted Scallops, North Atlantic Salmon, and Yellowfin Tuna. Or, try one of their “Coastal Comforts” creations like Jumbo Lump Crabcake and Coconut Shrimp."

"Owen’s Restaurant has had over 72 seasons in their Nags Head Restaurant. Clara Owens’ crab cake recipe has been on the menu since 1946 when the restaurant originally opened. The building is decorated with family heirlooms, local history and artifacts that have been given to the restaurant over the years."

"Kelly’s Catering has been the face of cuisine in Nags Head for over 30 years. The locals, neighbors, heritage and local waters are important to this company. So they feature fresh, local seafood, Outer Banks Catch and coastal cuisine to promote the local business owners."

"A beach road favorite in Nags Head for more than 20 years, FatBoyz serves delicious sweets and treats. Hand-dipped and soft-serve ice cream are prepared in dozens of ways – cups, cones, shakes, sundaes, splits, floats, flurries and more. Stacie's Ice Cream Cakes are a local legend, and you can order your own by calling ahead."

"You know the familiar golden-arched brand with a reputation for long providing the nation with hamburgers, chicken nuggets, french fries and other fast-food classics. McDonald's has a few locations on the Outer Banks, so you're never too far from a Big Mac when the craving strikes. Their convenient placement along the highway also makes stopping by easy and takes no time out of reaching your...read more"

"For award-winning locally brewed beer and creative cuisine, head to Lost Colony Brewery & Cafe. This longtime local restaurant has the chops of any urban gastropub but with the friendliness and welcoming atmosphere of small-town Manteo. Notable for bringing a touch of city style to the downtown Manteo waterfront, the restaurant and pub are located at the intersection of Queen Elizabeth Avenue and Sir Walter...read moreFor award-winning locally brewed beer and creative cuisine, head to Lost Colony Brewery & Cafe....read more"

"Manteo’s quaint downtown houses the Lost Colony Brewery and Cafe, where the only beers on tap are specialties such as Buxton Brown Ale, Kitty Hawk Blonde, Hatteras Red and Manteo Porter. Paul Charron started his dream of brewing beer at the former Full Moon Cafe in 2011 with 80-gallon pots. Now, a new facility in Stumpy Point cranks out more than 1,000 gallons of English ales being served in more than 60 restaurants from Corolla to Manteo at the height of the summer season."

"With traditional cedar shakes on a intriguingly modern building, it's a stunner. This is a place to sip good beers and relax with your pals. Swells'a brews a range of options from IPAs to lagers, pilners, stouts and sours, you can enjoy them in a variety of tasting-room settings, from the family and dog-friendly...read more"

"A beach road favorite in Nags Head for more than 20 years, FatBoyz serves delicious sweets and treats. Hand-dipped and soft-serve ice cream are prepared in dozens of ways – cups, cones, shakes, sundaes, splits, floats, flurries and more. Stacie's Ice Cream Cakes are a local legend, and you can order your own by calling ahead."